Food Poisoning (Foodborne Illnesses) teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Poisoning (Foodborne Illnesses) is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive course with Professional voice-over

• Self paced learning and laptop, tablet, smartphone friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Poisoning (Foodborne Illnesses). While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Poisoning (Foodborne Illnesses), are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Food Poisoning (Foodborne Illnesses)

• Module 01: Food Poisoning (Bacterial) and Food-Borne Illness

• Module 02: Food Poisoning (Non-Bacterial)

• Module 03: Food Microbiology

• Module 04: Contamination Hazards

• Module 05: Controlling Contamination

• Module 16: Body’s Defence Mechanism

• Module 07: Basics of Food Allergens

• Module 08: Allergen Guidance for Food Businesses

• Module 09: Allergen Guidance for Consumers

• Module 10: Food and Temperature Control

• Module 11: Checking, Verifying and Recording Temperature

• Module 12: Food Spoilage and Preservation