Kitchen Team Lead teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Kitchen Team Lead is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

• Accredited by CPD
• Instant e-certificate
• Fully online, interactive course with audio voiceover

• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Kitchen Team Lead. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Kitchen Team Lead, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Kitchen Team Lead is as follows: Module 01: Food Safety – An Introduction

• Food Safety – An Introduction

Module 02: Supervision of Food Safety

• Supervision of Food Safety

Module 03: Food Safety Legislation

• Food Safety Legislation

Module 04: Food Safety Management System

• Food Safety Management System

Module 05: Food Safety Management Tools

• Food Safety Management Tools

Module 07: Food Spoilage and Preservation

• Food Spoilage and Preservation

Module 08: Pest Management

• Pest Management

Module 09: Food Safety Training for the Staff

• Food Safety Training for the Staff

Module 10: Food Safety Management Tools

• Food Safety Management Tools

Module 11: Types of Food Safety Hazards

• Types of Food Safety Hazards

Module 12: Hazard Control Measures and Refrigeration

• Hazard Control Measures and Refrigeration

Module 13: Food Handlers’ Personal Hygiene

• Food Handlers’ Personal Hygiene

Module 14: Cleaning and Disinfection

• Cleaning and Disinfection

Module 15: Skills of an Effective Administrator

• Skills of an Effective Administrator