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Hospitality Assessor

£50 £20
Take This Course
Hospitality Assessor teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Hospitality Assessor is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
  • Accredited by CPD
  • Instant e-certificate
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Hospitality Assessor. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Hospitality Assessor, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Hospitality Assessor is as follows: Module 01: Introduction to Hospitality and Revenue Management Module 02: Business Prospect of the Hospitality Industry Module 03: An Overview of Hotel Industry Module 04: The Process of Selection and Recruitment in Hospitality Industry Module 05: The Process of Development and Training in Hospitality Industry Module 06: Hospitality Management Operations Module 07: Management of Service Quality in Hospitality Industry Module 08: Importance of Revenue Management Module 09: Key Performance Indicator in Hospitality Revenue Management Module 10: The Revenue Management Module 11: Customer Satisfaction Module 12: Supervision of Food Safety Module 13: Food Safety Legislation Module 14: Food Safety Management System Module 15: Food Safety Management Tools Module 16: Food Safety Training for the Staff

We guarantee that all our online courses will meet or exceed your expectations. If you are not fully satisfied with a course - for any reason at all - simply request a full refund. We guarantee no hassles. That's our promise to you.

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Course Curriculum

Module 01: Introduction to Hospitality and Revenue Management
Introduction to Hospitality and Revenue Management
Module 02: Business Prospect of the Hospitality Industry
Business Prospect of the Hospitality Industry
Module 03: An Overview of Hotel Industry
An Overview of Hotel Industry
Module 04: The Process of Selection and Recruitment in Hospitality Industry
The Process of Selection and Recruitment in Hospitality Industry.
Module 05: The Process of Development and Training in Hospitality Industry
The Process of Development and Training in Hospitality Industry.
Module 06: Hospitality Management Operations
Hospitality Management Operations
Module 07: Management of Service Quality in Hospitality Industry
Management of Service Quality in Hospitality Industry.
Module 08: Importance of Revenue Management
Importance of Revenue Management
Module 09: Key Performance Indicator in Hospitality Revenue Management
Key Performance Indicator in Hospitality Revenue Management
Module 10: The Revenue Management
The Revenue Management
Module 11: Customer Satisfaction
Customer Satisfaction.
Module 12: Supervision of Food Safety
Supervision of Food Safety
Module 13: Food Safety Legislation
Food Safety Legislation
Module 14: Food Safety Management System
Food Safety Management System
Module 15: Food Safety Management Tools
Food Safety Management Tools.
Module 16: Food Safety Training for the Staff
Food Safety Training for the Staff.