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| Module 01: Introduction to Hospitality and Revenue Management | |||
| Introduction to Hospitality and Revenue Management | |||
| Module 02: Business Prospect of the Hospitality Industry | |||
| Business Prospect of the Hospitality Industry | |||
| Module 03: An Overview of Hotel Industry | |||
| An Overview of Hotel Industry | |||
| Module 04: The Process of Selection and Recruitment in Hospitality Industry | |||
| The Process of Selection and Recruitment in Hospitality Industry. | |||
| Module 05: The Process of Development and Training in Hospitality Industry | |||
| The Process of Development and Training in Hospitality Industry. | |||
| Module 06: Hospitality Management Operations | |||
| Hospitality Management Operations | |||
| Module 07: Management of Service Quality in Hospitality Industry | |||
| Management of Service Quality in Hospitality Industry. | |||
| Module 08: Importance of Revenue Management | |||
| Importance of Revenue Management | |||
| Module 09: Key Performance Indicator in Hospitality Revenue Management | |||
| Key Performance Indicator in Hospitality Revenue Management | |||
| Module 10: The Revenue Management | |||
| The Revenue Management | |||
| Module 11: Customer Satisfaction | |||
| Customer Satisfaction. | |||
| Module 12: Supervision of Food Safety | |||
| Supervision of Food Safety | |||
| Module 13: Food Safety Legislation | |||
| Food Safety Legislation | |||
| Module 14: Food Safety Management System | |||
| Food Safety Management System | |||
| Module 15: Food Safety Management Tools | |||
| Food Safety Management Tools. | |||
| Module 16: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff. | |||