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| Module 01: Fluids and nutrition | |||
| The Importance of Food Safety, Including Hygiene, in the Preparation and Handling of Food | |||
| Ensuring That Drinks Are Within Reach of Those That Have Restorations on Their Movement | |||
| Ensuring That Any Nutritional Products Are Within Reach of Those That Have Restrictions on Their Movement | |||
| Module 02: Health and Safety | |||
| Legislation Relating to General Health and Safety in a Health or Social Care | |||
| Health and Safety Policies and Procedures | |||
| How to Access Additional Support and Information Relating to Health and Safety | |||
| The Importance of Risk Assessment for Health and Safety Standards | |||
| Legislation Relating to Moving and Assisting | |||
| Procedures to Follow When Accidents or Illness Occur | |||
| Agreed Ways of Working in Relation to Medication | |||
| Hazardous Substances in the Workplace | |||
| Prevent Fires from Starting or Spreading | |||
| Protecting Security | |||
| Identifying Common Signs of Stress in a Work Setting | |||
| Module 03: Infection control | |||
| The Main Ways an Infection Can Get into the Body | |||
| Effective Hand Hygiene | |||
| Risk to the individuals | |||
| Common Types of Personal Protective Clothing, Equipment and Procedures | |||
| Module 04: Maintaining Medical Records | |||
| Module 04: Maintaining Medical Records | |||
| Module 05: Health and Safety Responsibilities | |||
| Module 05: Health and Safety Responsibilities | |||
| Module 06: Hygiene in Nursing | |||
| Module 06: Hygiene in Nursing | |||
| Module 07: Nutrition and Healthy Food for Children | |||
| Module 07: Nutrition and Healthy Food for Children | |||